Wild Game Processing
Wild Game Processing
At Uvalde Meat Market & Processing, we understand that hunting is more than a sport; it’s a time-honored tradition. Proper wild game processing is crucial to preserve the meat’s flavor, quality, and safety. With over 80 years of experience serving hunters in Texas, our expert team ensures that every animal, from deer and hogs to elk and exotic species, is treated with the utmost care. Whether you’re a local hunter or a visitor, we’re dedicated to handling your wild game processing needs with professionalism and precision.
Wild Game Processing $1.79/lb
(minimum $179)
Based on weight at drop-off and covers basic cuts, grinding, packaging, and handling
Additional Offerings
(20# minimum on each sausage)
Dry Sausage…starting at $5.19/#
Smoked Sausage…starting at $3.49/#
Summer Sausage…starting at $4.19/#
Bucksticks…starting at $5.69/#
Bratwursts…$3.89/#
Pan Sausage (Mild or Spicy)…$2.95/lb
Chorizo…$3.69/#
Hamburger Patties…starting at $2/#
add Jalapeño…$.45/# add cheddar cheese…$.75/#
Jerky…$7.49/#
Stuffed and wrapped backstraps…$30 each
Stuffed and wrapped tenders…$15 each
Seasoned Fajita…$5
If adding any meat to products, it will be charged at retail price
Additional Fees
Not Field Dressed…$250 due at drop-off
Cut off head at drop-off…$50 due at drop-off
Cape for Mount…$100 due at drop-off
Cape off face for shipping…$150 due at drop-off
Divide at boxing…$25 per way
Processed meat must be picked up within 7 days of completion. Cold storage fees apply past 7 days of $5 per day per box. Meat not picked up within 30 days will be donated and deposit will not be refunded.
The Wild Game Processing Journey
Field Dressing and Preparation:
After a successful hunt, wild game processing starts in the field. Proper field dressing is critical to maintain the quality of the meat. Our team recommends that hunters cleanly dress their game as soon as possible to prevent spoilage.
Transport and Delivery:
For best results, it’s important to transport your game to us promptly and in a clean, cool environment. We’re open seven days a week from 8 AM to 8 PM during deer season, ensuring convenient drop-off times to meet your needs. Whether you’re bringing in deer, hogs, or other game, call ahead, and we’ll have your order ready when you arrive to streamline the process.
Key Steps in Wild Game Processing
Inspection and Initial Handling:
Upon arrival at Uvalde Meat Market & Processing, every animal undergoes a thorough inspection to ensure the meat’s quality and safety. Our dedicated team follows strict cleanliness and safety protocols to give you peace of mind.
Butchering and Breakdown:
We take pride in our skilled butchery, offering custom options for each animal. Whether it’s skinning a deer, quartering a hog, or handling an exotic species, our staff tailors each process to the specific type of game.
Cutting and Packaging:
Once broken down, we offer a variety of custom cuts, including steaks, sausages, jerky, and more. Every order is vacuum sealed to lock in freshness and ensure your game meat is preserved to the highest standards.
Aging and Flavor Enhancement:
For those looking to enhance the flavor, we offer dry aging and curing services. These techniques allow the natural flavors to develop, giving you a truly premium product.
The Importance of Choosing a High-Quality Wild Game Processor
When it comes to processing wild game, not all facilities are created equal. Selecting high-quality wild game processing is crucial to ensure the safety, taste, and presentation of your meat.
When it comes to processing wild game, selecting a high-quality facility is paramount. To ensure the safety, taste, and presentation of your meat, choose Uvalde Meat Market & Processing. With over 80 years of experience and modern techniques, we guarantee that your wild game is handled with the utmost care and expertise.
At Uvalde Meat Market & Processing, we combine 80 years of experience with modern practices to guarantee that your meat is handled with care and expertise.
Facilities and Equipment:
Custom Processing Options:
From specialty sausages to jerky and custom cuts, we provide a wide range of processing options to meet the specific needs of each hunter. Whether you’re looking for bacon-wrapped quail poppers or perfectly marinated fajitas, we ensure that each product is prepared to your exact specifications.
Tips for Evaluating a Wild Game Processor
Choosing the right processor can make all the difference in the quality of your final product. Here are some tips to help you evaluate your options:
Reputation and Reviews:
Start by looking at client testimonials and feedback. A well-regarded processor like Uvalde Meat Market & Processing has built a strong reputation over the years, thanks to our consistent quality and customer service.
Consistency and Reliability:
Timely processing is critical to prevent spoilage. At Uvalde Meat, we ensure that every animal is processed promptly, and we work within strict regulatory guidelines to provide a safe and consistent product every time. Our seven-day-a-week operation during deer season ensures flexibility and convenience for all hunters.
Why Wild Game Processing is an Art and Science
Wild Game Processing isn’t just about butchering—it’s a craft that balances tradition and modern techniques to deliver the best possible flavor and quality. At Uvalde Meat Market & Processing, we blend art and science to ensure that every piece of meat we handle reflects our dedication to excellence.
The Balance of Tradition and Modern Methods:
While we maintain time-honored traditions in game processing, we also incorporate modern methods, such as dry aging and vacuum sealing, to maximize freshness and flavor. Each step of the process, from butchering to packaging, is handled with care and precision.
Unique Wild Game Processing Techniques:
Every type of wild game processing has its own specific needs, and our team is skilled at adapting our methods for different species. Whether it’s wild hogs, elk, or exotics, we customize our techniques to bring out the best in each type of meat. Our specialty products, like sausages and jerky, are the result of years of experience and a commitment to flavor.
Why Choose Uvalde Meat Market & Processing?
Decades of Expertise
Our legacy speaks for itself. For over eight decades, Uvalde Meat Market & Processing has been a cornerstone in the community, providing reliable, professional services to generations of hunters. We understand the intricacies of processing a wide range of wild game, from deer and hogs to elk and exotic species. We have experience with exotics from across the globe. Each type of game presents unique challenges, and our skilled staff handles them with care and precision, ensuring you receive only the highest quality cuts.
Extended Hunting Season Hours
One of the key reasons hunters trust Uvalde Meat is our commitment to convenience and flexibility. During the busiest time of the year—deer season—we remain open seven days a week, from 8 AM to 8 PM, to accommodate the needs of our customers. We understand the demands of hunting and the importance of processing your game quickly, which is why we’ve extended our hours to make drop-offs and pickups as seamless as possible.
State-of-the-Art Facilities and Safety Standards
At Uvalde Meat, our facility is designed to meet the highest standards of cleanliness and safety. We utilize state-of-the-art equipment and follow strict protocols to ensure that every step of the process, from inspection to packaging, meets state and federal guidelines. Our advanced vacuum sealing techniques preserve freshness, allowing hunters to enjoy their game long after the hunt. Additionally, our facility is equipped to handle both large and small quantities of game, making us a reliable partner for hunters of all sizes.
Comprehensive Wild Game Processing Customization Options
Hunters value the opportunity to tailor their cuts, and Uvalde Meat offers a wide range of custom processing options. We’re renowned for our specialty products, including bacon-wrapped tenderloin, marinated fajitas, and signature sausages. Every cut is made to your specifications—whether you prefer steaks, roasts, jerky, or sausage links, we cater to your exact preferences. We also offer premium services like dry aging and curing to enhance the flavor of your meat.
Commitment to Customer Satisfaction
At Uvalde Meat, we believe in fostering long-term relationships with our customers. Our dedicated staff takes pride in providing exceptional customer service, from answering questions to ensuring every order is processed accurately and to your satisfaction. Many of our customers return year after year, trusting us to deliver the same level of quality and care. Whether you’re a seasoned hunter or new to wild game processing, we’re here to guide you through the process and ensure you leave with a product you’ll enjoy.
Why Uvalde Meat Stands Out
- 80+ years of experience serving Texas hunters
- Extended hours during deer season to meet your needs
- Expert processing of a wide variety of species, from deer to exotic game
- High-quality custom cuts and specialty items
- State-of-the-art equipment and strict safety standards
- A reputation for excellence and outstanding customer service
With Uvalde Meat Market & Processing, you’re not just choosing a processor—you’re choosing a partner in preserving the results of your hunt. Our combination of tradition, experience, and modern practices ensures that every hunter receives a product they can be proud of. Contact us today to discuss your wild game processing needs or to learn more about how we can help turn your hard-earned game into high-quality, delicious cuts.