Best Meat Processors
in South Texas
Our Meat Processing
At Uvalde Meat Market & Processing, we’re committed to providing top of the line processing services for South Texas families, hunters, and meat lovers. Our skilled team specializes in processing a wide range of domestic and wild game meats, from beef and pork to deer and wild boar.
Our state-of-the-art facility ensures your meat is handled with the utmost care and cleanliness. Whether you need custom cuts or large-scale processing, we’re here to deliver high-quality products tailored to your preferences.
World Class Custom Meat Processing
A Dedication to Excellence
Experience the ultimate in custom meat processing. Our expert team is dedicated to delivering precisely what you need, from personalized beef cuts to specialized wild game processing.
We work closely with hunters across the nation to ensure their wild game is processed to perfection, providing ideal cuts for your family or business directly to your door.
Our skilled butchers offer a wide range of options, including bone-in and boneless cuts, to cater to your specific preferences.
By combining decades of experience with cutting-edge technology, we guarantee exceptional results that meet the highest standards.
Uvalde Meat Market & Processing
A legacy of quality Since 1940
For over eighty years, Uvalde Meat Market & Processing has been a trusted name in South Texas. Founded in 1940, we’ve grown from a small, family-owned business to a well-known establishment serving a diverse customer base.
While we’ve adapted to modern demands, we remain committed to our old-fashioned values of quality and customer care. Our decades of experience have made us a trusted name in the industry.
With recent expansions, such as The Wild Side, a facility dedicated to processing deer and exotics, we’re bringing the local Texas products to your table. Whether you’re a hunter or a family seeking fresh, locally processed meat, Uvalde Meat Market is your go-to source for high-quality products.
Frequently Asked Questions.
How much meat fits in the average freezer?
The average home freezer has 5.81 cubic feet of freezer space which, when packed solid, can hold 203 pounds of meat. Since 35 pounds of meat will fit into one cubic foot, a 20-pound shipment is very small – only about the size of a boot box. A 20-pound order of meat only takes up 10% of the freezer space in an average home refrigerator. Package meat is usually 60% of hanging weight but can differ depending on your cutting instructions.
How much meat do I need to serve the guests at my party?
How much menudo I need for my party?
Can you tell me more about your dry products?
- Jerky – Keep refrigerated or frozen, the product will mold because we do not use potassium sorbate.
- Summer Sausage – Need’s to be refrigerated, this is a fully cooked product.
- Smoked Sausage –– Not a fully cooked product so it still needs to be cooked for 15 more minutes on the grill over indirect heat so casing does not break. .
What type of casing is used to make your Smoked Link Sausage?
Years
In Business
Satisfied
Texans
Tons
Of Meat
Deer
Processed
Full Time
Butchers