Texas Meat Processors
Our Team of Texas Meat Processors
For over eight decades, Uvalde Meat Market & Processing has been a cornerstone of Uvalde County and the Hill Country of Texas. Since assuming ownership in 2021, Joe and Tristin Durham have been dedicated to honoring this rich tradition while driving innovation in Texas meat processing.
Led by Joe Durham, Owner, and Terri Christopher VP of Operations, our team is dedicated to building upon our legacy of excellence. Our commitment to exceptional service ensures that your needs are met, whether you’re a long-time customer or new to our family. With out-of-state shipping and enhanced processing capabilities, our focus is on delivering exceptional value and satisfaction to customers across the country.
The Craft of Butchery
We take pride in our skilled Texas butchers who ensure that every cut is precise and of the highest quality. Whether it’s marinated beef fajitas or bacon-wrapped quail poppers, our retail team delivers top-tier products that reflect our deep knowledge of meat processing.
Ryan Powell
Director of Outside Sales & Marketing
Esmer Garcia
Store Director
Hector Vasquez
Director of Retail Meats
Exotic Game Processing
At our new state-of-the-art facility, The Wild Side, our processing team ensures that every deer, wild hog, or other game is processed to perfection. Whether you’re a local hunter or new to our family, our facility guarantees that you get back exactly what you bring in—never mixed with other orders.
Beto Anguino
Director of Processing
Norma Castillo
Director of Packaging
Tanner Cox
HAACP Director
David Wilkinson
Smokehouse Director
Community Pillars
We are proud to serve as a cornerstone of the Uvalde community, providing trusted meat processing services and quality products to our neighbors and beyond.